BBQ Chicken Nachos

a sheet pan of baked nachos in the background with a single chip held in the foreground. The nacho has BBQ sauce, cheese, chicken, and green onion on it.

These BBQ Chicken Nachos as an easy dinner, snack, appetizer, or party food. They are gluten free and ready in minutes.

Course Appetizer

Cuisine American

Keyword chicken nachos, easy dinner recipe, sheet pan recipe,

Prep Time 15

Cook Time 8

Servings

Calories 372kcal

Author Jenn

Ingredients

1 11oz bag of tortilla chips
1 ½ cups rotisserie chicken shredded
¾ cup bbq sauce
1 cup cheddar cheese shredded
2 green onions sliced

Instructions

Preheat oven to 400 degrees.
Spread tortilla chips on a baking sheet lined with foil or parchment paper.
Top chips with chicken, sauce, and cheese.
Bake 8-10 minutes or until cheese is melted and the nachos are heated through.
Sprinkle with green onion and serve immediately.

Video

Notes

Line your sheet pan with aluminum foil or parchment paper to make cleanup easier.

Spread the tortilla chips out evenly without piling them too high.

You can use hot, warm, or cold shredded chicken in this recipe. Just be careful not to burn your fingers if your rotisserie chicken came straight from the store.

The nachos are done when warmed through and the cheese is melted. You may only need 5 minutes in the oven depending on the temp of the chicken and BBQ sauce.

Nutrition