Mini Lemonade Pies
These refreshing little single-serving lemonade pies desserts are convenient and require little clean-up. Make them ahead!
- 12 Mini Graham Pie crusts
- 1 12 oz can frozen lemonade concentrate
- 1 8 oz tub whipped topping, thawed
- 1 14oz can sweetened condensed milk
Combine lemonade concentrate and condensed milk in a large bowl. Mix well.
Fold in whipped topping.
Pour mixture into pie crusts.
Freeze until firm (at least 3 hours.)
Serving: 1serving | Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 133mg | Fiber: 1g | Sugar: 7g