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Mini Lemonade Pies

These refreshing little single-serving lemonade pies desserts are convenient and require little clean-up. Make them ahead!
Course Desserts
Keyword frozen dessert recipe, lemon recipes, lemonade, lemonade pie, no bake desserts, pie, summer recipes
Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 147kcal
Author Jenn

Ingredients

  • 12 Mini Graham Pie crusts
  • 1 12 oz can frozen lemonade concentrate
  • 1 8 oz tub whipped topping, thawed
  • 1 14oz can sweetened condensed milk

Instructions

  • Combine lemonade concentrate and condensed milk in a large bowl. Mix well.
  • Fold in whipped topping.
  • Pour mixture into pie crusts.
  • Freeze until firm (at least 3 hours.)
  • Serve frozen.

Nutrition

Serving: 1serving | Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 133mg | Fiber: 1g | Sugar: 7g