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Dairy-Free Breakfast Gravy

Course Breakfast
Cuisine Southern
Keyword breakfast gravy, gluten free breakfast gravy
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 137kcal
Author Jenn

Ingredients

  • ½ tube Tennessee Pride Breakfast Sausage
  • 1/4-1/2 cup gluten-free flour blend of choice
  • 1 cup cashew milk
  • salt to taste

Instructions

  • Brown sausage in a medium skillet
  • Sprinkle gluten-free flour over sausage just enough to soak up the grease. This will be between 1/4 and 1/2 cup for the particular brand of sausage I used. See post picture.
  • Pour 1/2 cup cashew milk over sausage mixture and stir. Pour remaining 1/2 cup cashew milk and observe consistency (note that the gravy will thicken as it cools)
  • Remove from heat and salt to taste.

Nutrition

Serving: 1serving | Calories: 137kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 1g | Sugar: 2g