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Gluten Free Peanut Butter Blossoms

Since these gluten-free peanut butter blossoms are flourless, you won't have to worry about specialty flours. And with only 5 ingredients, these peanut butter cookies bake up in a jiffy!
Course Desserts
Keyword baking, chocolate peanut butter, gluten free cookies, Gluten Free Peanut Butter Blossoms
Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 1 hour
Total Time 1 hour 23 minutes
Servings 30
Calories 100kcal
Author Jenn

Ingredients

  • 1 cup peanut butter
  • 1 cup coconut sugar + additional for coating
  • 1 egg
  • 1 tsp vanilla
  • 30 Hershey kisses

Instructions

  • In a medium bowl, combine the first four ingredients.
  • Refrigerate for 1 hour.
  • Remove dough from refrigerator and roll into 1.5" balls
  • Roll balls in additional sugar
  • Place on a cookie sheet and bake at 350 degrees for 8 minutes
  • Remove from oven and top with Hershey kisses while still warm, pressing down slightly to flatten.

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 47mg | Fiber: 1g | Sugar: 10g