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Gluten Free Peanut Butter Blossoms
Since these gluten-free peanut butter blossoms are flourless, you won't have to worry about specialty flours. And with only 5 ingredients, these peanut butter cookies bake up in a jiffy!
Course Desserts
Keyword baking, chocolate peanut butter, gluten free cookies, Gluten Free Peanut Butter Blossoms
Prep Time 15 minutes minutes
Cook Time 8 minutes minutes
Additional Time 1 hour hour
Total Time 1 hour hour 23 minutes minutes
Servings 30
Calories 100 kcal
1 cup peanut butter 1 cup coconut sugar + additional for coating 1 egg 1 teaspoon vanilla 30 Hershey kisses
In a medium bowl, combine the first four ingredients.
Refrigerate for 1 hour.
Remove dough from refrigerator and roll into 1.5" balls
Roll balls in additional sugar
Place on a cookie sheet and bake at 350 degrees for 8 minutes
Remove from oven and top with Hershey kisses while still warm, pressing down slightly to flatten.
Serving: 1 serving | Calories: 100 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Cholesterol: 7 mg | Sodium: 47 mg | Fiber: 1 g | Sugar: 10 g