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+ servings

Crock Pot Corn Chowder

Rich, hearty, and filling this slow cooker corn chowder is easy to fix and forget.
Course Main Dishes
Cuisine Soup
Keyword corn recipes, Crock Pot Corn Chowder, slow cooker corn recipe, soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 397kcal
Author Jenn


  • 6-8 potatoes peeled and diced
  • 1 Can cream corn
  • 1 Can whole kernel corn
  • 2 Cups chicken broth
  • 8 Ounces diced ham
  • 1 Cup diced onions
  • ¼ Cups butter
  • 2 Cups half and half


  • Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker and cook on low for 7-8 hours.
  • Mash up the mixture to your desired consistency to make a nice creamy texture and bring out the sweetness in the corn.
  • Add in the butter and half and half
  • Cook for an additional 30 minutes on high


You can replace the half and half with full-fat coconut milk for a dairy-free option.


Serving: 1serving | Calories: 397kcal | Carbohydrates: 56g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 766mg | Fiber: 5g | Sugar: 9g