Print
Swiss Turkey Casserole
Meal planning just got a little easier with this simple swiss turkey casserole recipe. It's also a great way to use up Thanksgiving turkey leftovers.
Course Main Dishes
Keyword casserole recipe, casseroles, easy dinner recipe
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 12 servings
Calories 299kcal
Author Jenn
- 4 cups diced turkey fully cooked
- 2 cups diced celery
- 2 cups small noodles of choice cooked according to package directions
- 1 cup mayonnaise
- ½ cup milk
- ¼ cup chopped onion
- 1 teaspoon salt
- dash of pepper
- 1 8oz pkg Swiss cheese, cut into strips
- ¼ cup slivered almonds
Combine all ingredients except cheese and nuts.
Grease 9X13 casserole pan
Place cooked noodles in the bottom of greased pan
Pour mixture over noodles
Cover with cheese
Sprinkle nuts over cheese.
Cover with foil.
Bake covered at 350 for 40 minutes.
Remove foil and bake additional 10 minutes until cheese is melted and nuts are golden.
Serving: 1serving | Calories: 299kcal | Carbohydrates: 8g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 66mg | Sodium: 393mg | Fiber: 1g | Sugar: 1g