Braised Beef Tips
Slow-braised beef tips take on an amazing flavor that you can't quite duplicate with a slow cooker.
Servings 4 servings
Calories 433kcal
Ingredients
- 2 lbs beef tips
- 1 tbs oil
- 1 large onion chopped
- 2 carrots finely diced
- 1 - 14.5 oz can beef broth
- 2 - 14.5 oz cans stewed tomatoes chopped
- 2 teaspoon minced garlic
- 2 pkg McCormick brown gravy mix
Instructions
- Preheat oven to 300 degrees
- Add oil to dutch oven and heat on top of the stove to medium-high heat
- Brown meat 1 pound at a time. Remove to bowl after browning and set aside
- Add onion and carrots to the dutch oven and saute for about 3 minutes
- Add garlic and saute 1 minute more
- Return beef to the dutch oven, add tomatoes and beef broth.
- Bring mixture to a simmer NOT A BOIL cover and place in a 300-degree oven
- Bake "braise" mixture for 3 to 5 hours making sure the liquid doesn't evaporate past the meat.
- About 30 minutes before serving prepare gravy mix according to package directions.
- Pour over meat and return to oven for 30 minutes.
- Serve over rice or noodles
Video
Nutrition
Serving: 1serving | Calories: 433kcal | Carbohydrates: 31g | Protein: 41g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 2467mg | Fiber: 4g | Sugar: 11g