Hummus Stuffed Jalapeno Poppers
This easy recipe combines several southwest flavors for the perfect appetizer. Prep the jalapeno peppers and hummus mixture ahead to save time!
Servings 12
Calories 28kcal
Ingredients
- 5-6 large jalapeno peppers
- ½ cup hummus
- 3 tablespoon chopped cilantro
- Mexican blend shredded cheese
Instructions
- Wearing gloves, seed jalapenos and slice them in half horizontally
- In a small bowl combine hummus and cilantro
- Fill each jalapeno half with hummus mixture and place on a cookie sheet
- Bake at 350 degrees for 15 minutes
- Remove from oven and sprinkle with cheese
- Return to oven for 10 minutes more until cheese is melted and bubbly.
Video
Nutrition
Serving: 1serving | Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 54mg | Fiber: 1g