Cilantro Cornbread
Moist, skillet cornbread gets a southwest twist with the addition of cilantro
Servings 10
Calories 166kcal
Ingredients
- ¼ cup butter
- 2 cups cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup chopped cilantro
- ¾ cup milk
- 1 cup sour cream
- 2 large eggs lightly beaten
Instructions
- Preheat oven to 450 degrees.
- Place butter in 10" iron skillet and place in the oven to melt.
- In a medium bowl, combine cornmeal, baking powder, and salt.
- Stir in cilantro, milk, sour cream, and beaten eggs
- Pour melted butter from the skillet into cornmeal mixture and stir to combine.
- Pour cornmeal mixture back into the skillet
- Bake 25 minutes or until golden brown. Allow to cool before slicing into wedges
Video
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 379mg | Fiber: 1g | Sugar: 1g