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Yellow Curry Chicken Recipe
This yellow curry recipe is filling, quick, and easy to make. It can easily be adapted to low-carb meal plans by leaving out the rice.
Course Main Dishes
Keyword asian recipes, chicken recipes, curry, gluten free, rice, thai food
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 419kcal
Author Jenn
- 1 Tablespoon Coconut Oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic minced
- 1-2 tablespoon to taste curry powder
- 1 can coconut milk
- 3 tablespoon chopped jalapenos optional if you like some spice
- Zest and juice of 1 lime
- ¼ - ½ cup to taste fresh cilantro, chopped
Coat a large skillet with coconut oil and heat over medium heat.
Add the chicken and cook until golden brown on all sides, stirring frequently.
Add garlic and curry powder and cook until the garlic is slightly browned and the curry powder is fragrant.
Add the coconut milk, jalapenos, lime juice, and lime zest
Simmer until the chicken is just cooked through, about 5 minutes
Remove from the heat and stir in cilantro.
Serve over rice.
Serving: 1serving | Calories: 419kcal | Carbohydrates: 4g | Protein: 37g | Fat: 29g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 98mg