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Crescent Wrapped Meatballs

These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer, finger foods at your next party, or as a meal themselves.
Course Appetizers
Keyword appetizer, finger food, meatballs, party food, wrapped meatballs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 82kcal
Author Jenn

Ingredients

  • 24 Farm Rich or brand of choice Meatballs, thawed
  • 2 packages 8 oz each refrigerated crescent roll dough
  • cups grated Italian-blend cheese or mozzarella and provolone
  • marinara sauce

Instructions

  • PREHEAT oven to 400 degrees.
  • CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
  • LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
  • SERVE with marinara sauce for dipping.

Video

Notes

  • Roll two crescent rolls out together as a rectangle and cut into 6 equal portions. It's easier than trying to figure out how to split a triangle into thirds
  • You have the option to leave the meatballs whole and cut the rectangles into 3 equal portions for bigger servings. This is what I did since we enjoyed our Crescent Wrapped Meatballs as a meal instead of as an appetizer.

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 124mg | Sugar: 1g