These Crescent Wrapped Meatballs are so quick and easy to make. Serve them as an appetizer, finger foods at your next party, or as a meal themselves.
Course Appetizers
Keyword appetizer, finger food, meatballs, party food, wrapped meatballs
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 24
Calories 82kcal
Author Jenn
Ingredients
24Farm Richor brand of choice Meatballs, thawed
2packages8 oz each refrigerated crescent roll dough
1¼cupsgrated Italian-blend cheese or mozzarella and provolone
marinara sauce
Instructions
PREHEAT oven to 400 degrees.
CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
SERVE with marinara sauce for dipping.
Video
Notes
Roll two crescent rolls out together as a rectangle and cut into 6 equal portions. It's easier than trying to figure out how to split a triangle into thirds
You have the option to leave the meatballs whole and cut the rectangles into 3 equal portions for bigger servings. This is what I did since we enjoyed our Crescent Wrapped Meatballs as a meal instead of as an appetizer.