Add 1 tablespoon coconut oil

Add carrots, onions, and peas

Cook about 3 minutes or until carrots are tender and peas are thawed.

Push vegetable mixture to the side of the skillet.

Add remaining coconut oil and turn the burner up to medium-high heat.

Add rice and cook until warmed leaving vegetables to the side.

Push rice to the side with the vegetables.

Add 1 tablespoon sesame oil to the small remaining free space in the skillet

Crack eggs into the sesame stirring quickly until you have very runny scrambled eggs (see photo)

Thoroughly mix eggs in with rice and vegetables

Stir in soy sauce and remaining sesame oil until heated through