Copycat Moe's Original BBQ Cornbread
Enjoy extra-moist baked cornbread with a skillet-fried crisp. Add a can of diced green chiles for a spicy/sweet/salty taste.
Servings 1 loaf
Calories 143kcal
Ingredients
- 1 cup all-purpose flour
- ¾ cup yellow cornmeal
- ¼ cup sugar
- 1½ tablespoon baking powder
- 1 teaspoon salt
- ¾ cup oil
- 3 large eggs
- 1 cup canned creamed corn
- 1 cup sour cream
- Butter for pan frying
Instructions
- Preheat oven to 375 degrees
- Spray a 2.75-quart casserole dish with cooking spray
- In a medium bowl, combine the first 5 ingredients. Set aside.
- In a large bowl, thoroughly blend oil, eggs, corn, and sour cream.
- Add dry ingredient mixture to wet ingredient mixture and stir until just combined
- Pour into prepared pan
- Bake at 375 for 40 minutes
- Cool 15 minutes then remove loaf from pan
- Cool completely before slicing
- Pan-fry slices on both sides over medium heat until bread is warmed through and ends are toasted.
Video
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 233mg | Fiber: 1g | Sugar: 3g