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+ servings

Copycat Moe's Original BBQ Cornbread

Enjoy extra-moist baked cornbread with a skillet-fried crisp. Add a can of diced green chiles for a spicy/sweet/salty taste.
Course Side Dishes
Cuisine Southern
Keyword bread, cornbread, southern food, texas toast
Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 15 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Calories 143kcal
Author Jenn


  • 1 cup all-purpose flour
  • ¾ cup yellow cornmeal
  • ¼ cup sugar
  • Tbsp baking powder
  • 1 tsp salt
  • ¾ cup oil
  • 3 large eggs
  • 1 cup canned creamed corn
  • 1 cup sour cream
  • Butter for pan frying


  • Preheat oven to 375 degrees
  • Spray a 2.75-quart casserole dish with cooking spray
  • In a medium bowl, combine the first 5 ingredients. Set aside.
  • In a large bowl, thoroughly blend oil, eggs, corn, and sour cream.
  • Add dry ingredient mixture to wet ingredient mixture and stir until just combined
  • Pour into prepared pan
  • Bake at 375 for 40 minutes
  • Cool 15 minutes then remove loaf from pan
  • Cool completely before slicing
  • Pan-fry slices on both sides over medium heat until bread is warmed through and ends are toasted.



Serving: 1serving | Calories: 143kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 233mg | Fiber: 1g | Sugar: 3g