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–+ servings
easy jam recipe with blueberries
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Blueberry Freezer Jam

Make this blueberry freezer jam recipe with fresh blueberries or frozen blueberries. Just be sure to thaw them first!
Course Recipes
Keyword blueberry jelly, canning, freezer jam, jam, small batch jam
Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Servings 1 ½ pints
Calories 14kcal
Author Jenn

Ingredients

  • 3 cups crushed blueberries
  • 1 tablespoon freshly squeezed lemon juice
  • 3 tablespoon granulated white sugar
  • 1 box pectin

Instructions

  • Add blueberries to a food processor and pulse until they are well mashed.
  • Add lemon juice and pulse until blended
  • Add the sugar and pulse until it is dissolved.
  • Add the pectin and pulse just until it is incorporated.
  • Allow the mixture to sit for 30 minutes, giving it the occasional pulse to mix things around.
  • Pour the finished jam into jars and freeze for up to 12 months.

Video

Notes

Be sure to leave a little room in each container to allow for expansion as the jam freezes.

Nutrition

Serving: 1Tablespoon | Calories: 14kcal | Carbohydrates: 4g | Sodium: 3mg | Sugar: 2g