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+ servings
Fried pie with Nutella
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Homemade Fried Pies

These Fried Pies with Nutella are made with a homemade pie crust and are filled with creamy Nutella and topped with a sweet vanilla glaze.
Course Recipes
Cuisine Dessert
Keyword chocolate, dessert, Nutella, pie, Southern
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pies
Calories 694kcal
Author Jenn

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup shortening
  • 1 cup milk
  • 1 cup Nutella hazelnut spread
  • oil for frying
  • ½ cup powdered sugar
  • 1 Tablespoon milk
  • ¼ teaspoon vanilla extract

Instructions

  • Mix flour and salt together in a large bowl. Cut in shortening until the mixture is crumbly.
  • Add the milk and stir until just until the dough starts to form a ball.
  • Roll the dough to a little thinner than 1/4 inch thickness. Using a cookie cutter or glass, cut out four inch circles.
  • Place about a tablespoon of Nutella in the middle of each circle. Do not spread. Fold each circle in half and seal edges together using a fork that has been dipped in cool water.
  • Heat oil in skillet to 350 degrees. 
  • While the oil is heating, whisk vanilla, milk, and powdered sugar together in a small bowl to make the vanilla glaze.
  • Add pies a few at a time and fry until golden on one side. Flip and fry until golden on the other side.
  • Remove with tongs to a cooling rack and immediately apply the glaze using a pastry brush, or just sprinkle with powdered sugar if you prefer.

Nutrition

Serving: 1pie | Calories: 694kcal | Carbohydrates: 74g | Protein: 10g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 18g | Cholesterol: 17mg | Sodium: 559mg | Fiber: 4g | Sugar: 22g