Homemade pico de gallo is an excellent way to flavor many of your favorite Mexican dishes. Serve it on nachos, in tacos, or with fajitas. You can also enjoy this easy pico de gallo recipe as a standalone dish with chips for dipping.
Keyword easy pico de gallo, mexican food, pico de gallo recipe, salsa, tex mex
Prep Time 10minutes
Total Time 10minutes
Servings 11/2 -2 cups
1-pintcherry or grape tomatoeschopped
1large clove garlicfinely chopped
¼medium red onionfinely chopped
2T.fresh lime juice
2T.fresh cilantro leavesfinely chopped
1fresh jalapenodeseeded and finely chopped
Sea saltto taste
Combine the tomatoes, garlic, chopped red onion, cilantro, (jalapenos if you're using them for spice), and lime juice in a medium non-reactive (non-metallic) bowl.
Season generously with sea salt and stir to combine.
Serve immediately or cover and set in the refrigerator until ready to serve.