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pico de gallo recipe fresh bowl of pico

Homemade Pico De Gallo Recipe

Homemade pico de gallo is an excellent way to flavor many of your favorite Mexican dishes. Serve it on nachos, in tacos, or with fajitas. You can also enjoy this easy pico de gallo recipe as a standalone dish with chips for dipping.
Course Recipes
Cuisine Appetizer
Keyword easy pico de gallo, mexican food, pico de gallo recipe, salsa, tex mex
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 -2 cups
Calories 208kcal
Author Jenn


  • 1- pint cherry or grape tomatoes chopped
  • 1 large clove garlic finely chopped
  • ¼ medium red onion finely chopped
  • 2 T. fresh lime juice
  • 2 T. fresh cilantro leaves finely chopped
  • 1 fresh jalapeno deseeded and finely chopped
  • Sea salt to taste


  • Combine the tomatoes, garlic, chopped red onion, cilantro, (jalapenos if you're using them for spice), and lime juice in a medium non-reactive (non-metallic) bowl.
  • Season generously with sea salt and stir to combine.
  • Serve immediately or cover and set in the refrigerator until ready to serve.



Serving: 1serving | Calories: 208kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Sodium: 585mg | Fiber: 7g | Sugar: 39g