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Butternut Squash Bread
If you like pumpkin bread, you'll love butternut squash bread recipe too! A fun twist on a traditional quick bread recipe
Course Recipes
Keyword breakfast bread, butternut squash, Butternut Squash Bread, butternut squash recipe, quick bread
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 1 loaf
Calories 258kcal
Author Jenn@Sweet T Makes Three
- ½ cup butter
- ⅔ cup brown sugar
- ½ cup sugar
- 1 cup butternut squash cooked and smashed
- 2 eggs
- 1 tsp. vanilla
- 1 ½ cups self-rising flour
- 1 ½ tsp. pumpkin pie spice
Preheat oven to 350.
Beat butter and sugars until light and fluffy.
Add remaining ingredients and beat well.
Pour batter into greased loaf pan.
Bake 45 minutes or until toothpick comes out clean.
Allow to rest in pan 15 minutes before removing.
Serve warm with butter
Serving: 1serving | Calories: 258kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 315mg | Fiber: 1g | Sugar: 22g