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Pressure Cooker Keto Gnocchi Soup

Course Recipes
Cuisine Keto
Keyword gluten free, keto, keto pressure cooker recipes, keto soup
Prep Time 25 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 45 minutes
Servings 6
Calories 422kcal
Author Jenn

Ingredients

  • 1 pound Italian sausage links cut into 1/4" slices
  • cup chopped onions
  • 2 cloves minced garlic
  • 6 cups keto chicken broth
  • 1 14 ounce can petite diced tomatoes
  • 3 cups packed fresh spinach
  • 1 recipe keto gnocchi

Instructions

  • Set pressure cooker to saute function and add sausage slices.
  • Cook sausage until lightly browned, about 8 minutes. 
  • Add onions to the pot and saute another 3-4 minutes or until onions are translucent. Stir in the garlic and cook until fragrant, about another minute.
  • Stir in the chicken broth and tomatoes then set the pressure cooker to 10 minutes.
  • Release the pressure manually then stir in the spinach and allow it to wilt. 
  • If you're serving all of the soup at once, stir in the gnocchi. Otherwise, just add a few pieces of gnocchi to each bowl as you serve. 

Video

Notes

See the main body of this post for stovetop directions.

Nutrition

Serving: 1serving | Calories: 422kcal | Carbohydrates: 8g | Protein: 23g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 54mg | Sodium: 1577mg | Fiber: 3g | Sugar: 5g