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+ servings

Cake Mix Biscotti

This biscotti recipe uses a boxed cake mix for a quick and easy chocolate dessert.
Course Recipes
Cuisine Dessert
Keyword cake mix biscotti, easy biscotti recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 14
Calories 278kcal
Author Jenn


  • 1 package devil's food cake mix
  • 1 ¼ cups all-purpose flour
  • 1 stick butter melted
  • 2 eggs
  • ½ cup chopped nuts of choice


  • Preheat oven to 350 degrees
  • Using a stand or electric mixer, combine cake mix, melted butter, eggs, flour, and nuts until well blended.
  • Transfer dough to parchment paper-lined baking sheet and spread with hands until dough is rectangular in shape and 1/2" thick.
  • Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool 10 minutes
  • Use a bread knife to slice rectangle diagonally into 1" thick slices
  • Arrange slices back on the baking sheet and bake for another 10 minutes
  • After 10 minutes, turn the oven off and allow biscotti to remain in the oven until crisp (about 30 minutes)
  • Transfer to wire baking rack to cool completely.



Serving: 1serving | Calories: 278kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 348mg | Fiber: 1g | Sugar: 16g