Easy Chocolate Fudge (Without Condensed Milk)
It doesn't get much easier than microwaving most of your ingredients and mixing the rest together with a mixer. There's no need to bake or stand over the stove either since this easy fudge recipe without condensed milk finishes in the fridge.
Calories 113 kcal ¾ lb 12 oz. Velveeta, cut into 1/2-inch cubes 1 cup butter or margarine 1-1/2 pkg. 4 oz. each Unsweetened Chocolate (6 oz.), broken into pieces 2 Tbsp light corn syrup 2 pkg. 16 oz. each powdered sugar (about 8 cups) 1-1/2 cups chopped pecans 1 tsp vanilla
Microwave Velveeta, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
Add chocolate mixture, in batches, to sugar in a large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with a spatula. Refrigerate 2-3 hours
or until firm before cutting into 1-inch squares.
Serving: 1 serving | Calories: 113 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 6 g | Cholesterol: 16 mg | Sodium: 50 mg | Fiber: 1 g | Sugar: 2 g