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+ servings

Easy Chocolate Fudge (Without Condensed Milk)

It doesn't get much easier than microwaving most of your ingredients and mixing the rest together with a mixer. There's no need to bake or stand over the stove either since this easy fudge recipe without condensed milk finishes in the fridge.
Course Recipes
Cuisine Dessert
Keyword chocolate fudge, christmas fudge, easy fudge recipe, velveeta fudge
Prep Time 5 minutes
Cook Time 3 minutes
Additional Time 2 hours
Total Time 2 hours 8 minutes
Servings 30
Calories 113kcal
Author Jenn


  • ¾ lb 12 oz. Velveeta, cut into 1/2-inch cubes
  • 1 cup butter or margarine
  • 1-1/2 pkg. 4 oz. each Unsweetened Chocolate (6 oz.), broken into pieces
  • 2 Tbsp light corn syrup
  • 2 pkg. 16 oz. each powdered sugar (about 8 cups)
  • 1-1/2 cups chopped pecans
  • 1 tsp vanilla


  • Microwave Velveeta, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
  • Add chocolate mixture, in batches, to sugar in a large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
  • Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with a spatula. Refrigerate 2-3 hours or until firm before cutting into 1-inch squares.



Serving: 1serving | Calories: 113kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 50mg | Fiber: 1g | Sugar: 2g