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Pecan Crescent Cookies

Delicious pecan crescent cookies are perfect for Christmas or to accompany your morning coffee.
Course Desserts
Cuisine Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes
Servings 24
Calories 157kcal
Author Jenn

Ingredients

  • ½ cup butter
  • 2 cups chopped pecans
  • 5 tbsp granulated sugar
  • ½ tsp salt
  • 2 tbsp vanilla
  • 1 tbsp water
  • 2 cups flour
  • ½ cup powdered sugar

Instructions

  • Cream butter and sugar together.
  • Add vanilla and water.
  • Add in flour, salt, and pecans and mix well.
  • Pinch off walnut-sized pieces of dough, roll into a ball, then shape into a crescent.
  • Place on an ungreased cookie sheet and bake at 325 degrees for 20 minutes.
  • While still warm, roll cookies in powdered sugar.

Video

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 79mg | Fiber: 1g | Sugar: 5g