Keto Instant Pot Chicken Pesto Soup
This keto Instant Pot chicken pesto soup with zoodles is wonderful to enjoy on a fall or winter day.
Servings 4
Calories
Equipment
Ingredients
- 1 pound boneless skinless chicken thighs
- salt and pepper
- 4 cups chicken broth
- ¼ cup pesto
- 1 medium zucchini spiralized
- Grated parmesan cheese
Instructions
- Salt and pepper each side of the chicken thighs and place them in the Instant Pot.
- Add broth, pesto, and garlic and seal the lid
- Set to manual for 18 minutes and release the pressure manually
- Remove chicken thighs and add zucchini spirals to broth in the Instant Pot
- Shred chicken and return to pot
- Serve with grated parmesan cheese if desired
Video
Notes
Check the carb content on your jarred pesto before purchasing!