Lazy Instant Pot Beef Stew
Servings 6
Calories 487kcal
Ingredients
- 2 pounds beef stew meat cubed
- 1 cup beef stock
- 1 medium onion diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup crushed tomatoes
- 1 Tablespoon grape jelly
- 1 pound Yukon Gold potatoes peeled and diced
- ½ cup frozen green peas
- 2 carrots peeled and diced
- 1 cup sliced mushrooms
- cornstarch optional
Instructions
- Add meat, stock, onion, salt, pepper, crushed tomatoes, and jelly to the Instant pot
- Cook on manual for 20 minutes and allow a natural release
- Remove lid and add potatoes, peas, carrots, and mushrooms
- Cook on manual for 5 more minutes
- Do a quick release and add starch to thicken if desired before serving
Video
Notes
The stew will thicken somewhat as it cools, but if you like the texture to be thicker consider adding a little cornstarch at the end before serving
Nutrition
Serving: 1serving | Calories: 487kcal | Carbohydrates: 45g | Protein: 54g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 572mg | Fiber: 4g | Sugar: 5g