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It seems like there's a dearth of Instant Pot shrimp recipes out there (and Instant Pot seafood recipes in general), so I just made this Instant Pot shrimp and rice (and beans!) and couldn't be happier. Not only is it possibly the most easy Instant Pot recipe I've made to date, but it tastes delicious and mixes things up in your Instant Pot repertoire from the usual chicken Instant Pot recipes and roasts.
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Instant Pot Shrimp and Rice

Course Recipes
Calories
Author [email protected] T Makes Three

Ingredients

  • ¼ cup butter
  • 1 cup rice
  • 2 Tbsp minced garlic
  • 1 ½ cups water or broth
  • 1 can black beans rinsed and drained
  • 1 lb Frozen Shrimp raw or cooked, just make sure it's frozen
  • 15-20 drops Young Living Lime Vitality Essential Oil
  • Fresh or freeze dried cilantro
  • salt and pepper to taste

Instructions

  • Set Instant Pot to "saute" and melt butter
  • Add rice and cook until brown
  • Add garlic, salt, and pepper and cook until fragrant
  • Add water and lime oil, then beans and shrimp
  • Set Instant Pot to manual and cook for 5 minutes
  • Release the pressure manually and serve dish topped with cilantro