Crock Pot Creamed Corn
- 2 pounds frozen sweet corn
- 1 block cream cheese
- 1 stick butter
- 1 16 oz pack shredded cheddar cheese
Add all ingredient to the Crock Pot and slow cook until it's melted and hot throughout ( if the corn is frozen this will take 3 hours on high and 5-6 on low )
Stir a couple times while it's heating and add more corn as it melts down.
Serving: 6oz | Calories: 301kcal | Carbohydrates: 17g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 316mg | Fiber: 2g | Sugar: 4g