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Crock Pot Creamed Corn
Course
Recipes
Keyword
crock pot creamed corn, slow cooker creamed corn
Prep Time
5
minutes
Cook Time
3
hours
Total Time
3
hours
5
minutes
Servings
12
Calories
301
kcal
Author
[email protected]
T Makes Three
Ingredients
2
pounds
frozen sweet corn
1
block cream cheese
1
stick butter
1 16
oz
pack shredded cheddar cheese
Instructions
Add all ingredient to the Crock Pot and slow cook until it's melted and hot throughout ( if the corn is frozen this will take 3 hours on high and 5-6 on low )
Stir a couple times while it's heating and add more corn as it melts down.
Serve hot.
Nutrition
Serving:
6
oz
|
Calories:
301
kcal
|
Carbohydrates:
17
g
|
Protein:
11
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
316
mg
|
Fiber:
2
g
|
Sugar:
4
g