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Enjoy ribeye for half the price with this chuck eye steak recipe!

Chuck Eye Steak Recipe

Simple yet gourmet, this chuck eye steak recipe will have you staying in instead of going out!
Course Recipes
Cuisine Keto
Keyword chuck eye steak
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 502kcal
Author [email protected] T Makes Three


  • 2 Chuck eye steaks
  • ¼ cup Butter
  • 1 Tbsp Coconut Oil
  • Salt
  • Pepper


  • Remove the boneless chuck eye steaks from the refrigerator and bring up to room temperature.
  • Preheat oven to 400 degrees. 
  • Season both sides of steaks with salt and pepper. I used coarse Celtic sea salt
  • Heat 1/2 stick of butter and 1Tbsp coconut oil in an iron skillet on the stovetop as hot as you can get it!
  • Sear steaks for 1-3 minutes on each side until brown crust forms.
  • Once both sides are seared, place the skillet in the oven and bake for 6-8 minutes.



Serving: 1serving | Calories: 502kcal | Carbohydrates: 1g | Protein: 22g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 534mg