Remove the boneless chuck eye steaks from the refrigerator and bring up to room temperature.

Preheat oven to 400 degrees. 

Season both sides of steaks with salt and pepper. I used coarse Celtic sea salt

Heat ½ stick of butter and 1Tbsp coconut oil in an iron skillet on the stovetop as hot as you can get it!

Sear steaks for 1-3 minutes on each side until brown crust forms.

Once both sides are seared, place the skillet in the oven and bake for 6-8 minutes.