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crispy keto instant pot chicken thighs garnished with cilantro and served on a blue plate
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Instant Pot Frozen Chicken Thighs

Crisp up these Keto Instant Pot Chicken Thighs in your Air Fryer or oven broiler once they're done. Does it get any easier than a 2-ingredient dish?
Course Recipes
Cuisine Keto
Keyword Instant Pot Frozen Chicken Thighs
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes
Calories 264kcal
Author Jenn@Sweet T Makes Three

Ingredients

  • 1 lb frozen Chicken thighs with skin
  • 8 oz Salsa verde
  • Cilantro optional

Instructions

  • Place 1 cup water in Instant Pot with steamer rack.
  • Lay chicken pieces on top of rack and top with salsa verde.
  • Seal and press the poultry button (or manual for 15 minutes).
  • Allow pressure to release naturally before removing.
  • Use air fryer or oven broiler to crisp the skin.
  • Top with cilantro if desired.

Video

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 4g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 145mg | Sodium: 538mg | Fiber: 1g | Sugar: 2g