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Slow Cooker Mongolian Beef
Whip up a savory beef dish in under an hour with this easy-to-follow slow cooker Mongolian beef recipe. The end result will be restaurant-style flavors in the comfort of your own home!
Course Main Dishes
Cuisine Asian
Keyword slow cooker
Prep Time 10 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 40 minutes minutes
Servings 4
Calories 370 kcal
1 pound flank steak 3 cloves garlic 1 inch fresh ginger 1 green onion ½ cup reduced sodium soy sauce ⅓ cup brown sugar ¼ cup cornstarch 2 tablespoons vegetable oil 1 tablespoon sesame oil salt and pepper to taste
Thinly slice flank steak against the grain and then dice.
In a medium bowl, add flank steak, salt, pepper, and cornstarch. Mix until well combined.
Mince the ginger and garlic.
Add vegetable oil to the bottom of the slow cooker and place the diced flank steak on top.
Add the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Mix until well combined.
Slow cook for 2.5 hours on high or 4-5 hours on low. Then stir when done cooking.
Slice the green onion while the Mongolian beef is cooking.
Once fully cooked, garnish the Mongolian beef with scallions and sesame seeds and serve over rice.
Serving: 4 serving | Calories: 370 kcal | Carbohydrates: 28 g | Protein: 27 g | Fat: 16 g | Saturated Fat: 4 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 5 g | Trans Fat: 0.04 g | Cholesterol: 68 mg | Sodium: 1215 mg | Potassium: 548 mg | Fiber: 0.5 g | Sugar: 18 g | Vitamin A: 30 IU | Vitamin C: 1 mg | Calcium: 55 mg | Iron: 2 mg