Crock Pot Corn Chowder
Rich, hearty, and filling this slow cooker corn chowder is easy to fix and forget.
Servings 8 servings
Calories 397kcal
Ingredients
- 6-8 potatoes peeled and diced
- 1 Can cream corn
- 1 Can whole kernel corn
- 2 Cups chicken broth
- 8 Ounces diced ham
- 1 Cup diced onions
- ¼ Cups butter
- 2 Cups half and half
Instructions
- Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker and cook on low for 7-8 hours.
- Mash up the mixture to your desired consistency to make a nice creamy texture and bring out the sweetness in the corn.
- Add in the butter and half and half
- Cook for an additional 30 minutes on high
Notes
You can replace the half and half with full-fat coconut milk for a dairy-free option.
Nutrition
Serving: 1serving | Calories: 397kcal | Carbohydrates: 56g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 766mg | Fiber: 5g | Sugar: 9g