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Crock Pot Chicken and Dumplings

Homestyle chicken and dumplings have never been easier to make thanks to your slow cooker.
Course Main Dishes
Cuisine American
Keyword chicken, chicken and dumplings, comfort food, Crock Pot, dinner, dumplings, slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 433kcal
Author Jenn

Ingredients

  • ½ onion diced
  • 24 ounces chicken breasts 2-3 breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 10.5 ounces cream of mushroom soup
  • 28 ounces chicken broth
  • 1 can refrigerated biscuits
  • 1 16 oz bag of frozen peas and carrots

Instructions

  • Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth, and cream of mushroom soup to the crockpot.
  • Cook on HIGH for 4 hours.
  • Using a fork, shred the chicken by moving your fork around in a circular motion.
  • Add frozen peas and carrots and stir.
  • Chop biscuits up and layer across the top.
  • Cook on HIGH for another 2 hours.
  • Serve warm and enjoy

Video

Nutrition

Serving: 1serving | Calories: 433kcal | Carbohydrates: 17g | Protein: 58g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 155mg | Sodium: 2087mg | Fiber: 1g | Sugar: 3g