Yellow Curry Chicken Recipe
This yellow curry recipe is filling, quick, and easy to make. It can easily be adapted to low-carb meal plans by leaving out the rice.
Servings 4
Calories 419kcal
Ingredients
- 1 Tablespoon Coconut Oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic minced
- 1-2 tablespoon to taste curry powder
- 1 can coconut milk
- 3 tablespoon chopped jalapenos optional if you like some spice
- Zest and juice of 1 lime
- ¼ - ½ cup to taste fresh cilantro, chopped
Instructions
- Coat a large skillet with coconut oil and heat over medium heat.
- Add the chicken and cook until golden brown on all sides, stirring frequently.
- Add garlic and curry powder and cook until the garlic is slightly browned and the curry powder is fragrant.
- Add the coconut milk, jalapenos, lime juice, and lime zest
- Simmer until the chicken is just cooked through, about 5 minutes
- Remove from the heat and stir in cilantro.
- Serve over rice.
Video
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 4g | Protein: 37g | Fat: 29g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 98mg