Yellow Cornmealnot cornmeal mix! It contains regular flour and therefore gluten
Oil for frying
Salt and Pepper to taste
Instructions
In a small bowl combine 1 part rice flour to 2 parts cornmeal. Add salt and pepper. Set aside.
Slice okra into ¼" - ½" uniform rounds and place in a bowl. Set aside.
Heat ¼" oil in an iron skillet over medium-high heat.
Start adding almond milk 1 Tablespoon at a time to the bowl of okra. The okra should be lightly coated with milk, but enough should be used to create the sticky consistency shown. (see photos)
Begin sprinkling in the breading mixture until okra is coated as shown (see photos)
Add okra to hot skillet in a single layer ( too hot and your okra will scorch, too cool and the breading won't stick. Test a couple of pieces of okra first before you place the entire batch in the skillet.)
Fry until brown on one side then flip using a large spatula. Fry the other side until golden brown. Remove okra from skillet, drain on paper towels and serve.