Homemade Eggnog Non Alcoholic Version

If you're like me and love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this easy homemade eggnog recipe is for you

Course Recipes

Cuisine Dessert

Keyword christmas dessert, christmas recipes, eggnog, homemade eggnog recipe, non alcoholic eggnog

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 311kcal

Author Jenn

Ingredients

12 eggs
1¼ cups sugar
4 cups whole milk
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
2 cups evaporated milk
2 cups half & half

Instructions

Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
In a separate bowl, stir evaporated milk and half and half until combined. Set aside.
Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired. Enjoy!

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