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Meatball Mini Phyllo Cup Appetizers with Cranberry Pecan Relish
This festive Christmas finger food looks much more labor-intensive than it really is and will impress your guests with little effort on your part.
Course Recipes
Cuisine Appetizer
Keyword cute christmas appetizers, easy christmas appetizers, phyllo cup appetizers
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 60
Calories 136kcal
Author Jenn
- 30 frozen precooked meatballs, thawed and sliced in half
- 60 Mini Phyllo Cups
- 2 Clementine Oranges cut into wedges
- 1 12 oz package cranberries
- ½ cup pecans
- ½ cup sugar
- ½ teaspoon salt
- Fresh mint to garnish
Preheat oven to 350 degrees
Use a food processor to grind clementines, (peel and all!) cranberries, pecans, sugar, and salt together into a relish
Place a spoonful of prepared relish into the bottom of each cup
Top with 1 meatball half per cup
Bake 10 minutes or until meatball is heated through and mini Phyllo cups are starting to brown
Sprinkle with chopped mint leaves and serve warm or at room temperature
Serving: 1serving | Calories: 136kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 206mg | Fiber: 1g | Sugar: 3g