Keto Egg Drop Soup
This keto egg drop soup recipe can be made easily at home. You can even thicken it if you like without adding carbs! Just use a little xanthan gum.
Servings 4
Calories 54kcal
Ingredients
- 4 cups chicken broth
- 2 green onions
- ½ teaspoon ginger powder
- 2 large eggs lightly beaten
- salt and pepper to taste
- ¼ teaspoon xanthan gum optional
Instructions
- Combine chicken broth, ginger powder, half of the green onions in a large saucepan
- Bring to a boil over medium-high heat then reduce heat to simmer
- Add xanthan gum if desired
- Drizzle eggs slowly into the broth mixture while gently stirring clockwise
- Add salt and pepper to taste and sprinkle with remaining green onion
Video
Notes
Xanthan gum can be used as a thickener instead of cornstarch if you prefer a thicker texture similar to what you find in restaurants. A little goes a long way though so start with just ¼ teaspoon
Nutrition
Serving: 1serving | Calories: 54kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 98mg | Sodium: 1034mg | Sugar: 1g