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Chuck Eye Steak
Use this chuck eye steak recipe and the poor man's ribeye never tasted so good!
Calories
- 2 boneless chuck eye steaks
- ¼ cup butter
- 1 tablespoon coconut oil
- salt and pepper to taste
Remove the boneless chuck eye steaks from the refrigerator and bring up to room temperature.
Preheat oven to 400 degrees.
Season both sides of steaks with salt and pepper. I used coarse Celtic sea salt
Heat ½ stick of butter and 1Tbsp coconut oil in an iron skillet on the stovetop as hot as you can get it!
Sear steaks for 1-3 minutes on each side until brown crust forms.
Once both sides are seared, place the skillet in the oven and bake for 6-8 minutes.
Serving: 0serving | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg