Cornflake candy is an easy, no-bake treat that you can whip up in a matter of minutes. Make it for Christmas cookie swaps or when you just need a quick dessert recipe for a potluck or party.


cornflakes, sugar, corn syrup , peanut butter.

In a medium saucepan or stockpot, cook the corn syrup (or syrup/honey blend) and sugar together over medium heat. Stir constantly until the sugar dissolves.

Step 1

Add the peanut butter and stir until smooth.

Step 2

Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl. Use a spatula to mix well until the cornflakes are well-coated.

Step 3

Spoon the mixture about 2 tablespoons at a time into "dollops" onto the wax paper. Cornflake candy is ready to serve once it reaches room temperature.

Step 4

Store cornflake candy on the countertop in an airtight container for up to a week. Avoid placing them in the fridge as the texture will get too hard.