Today I’m featuring a guest recipe from Sara at SensiblySara.com. Since root beer is once of Hubs’ favorite things I’ll be trying these out myself as soon as we find the “new normal” around here.
1 box White Cake Mix
1 box Chocolate Fudge Instant Pudding Mix
1 1/2 cups Barq’s Rootbeer (or whatever brand you like)
Mix the cake mix, pudding and eggs on low. Add in Rootbeer. Mix for about 2-3 minutes, or until well blended.
Bake at 350* for 18 minutes.
Barq’s Rootbeer – maybe 1/4 cup
Vanilla – about 1 1/2 teaspoons
Rootbeer Flavoring – about 2 teaspoons
1/3 c. Whipping Cream
1 c. Sugar
1/2 c. Crisco
1/2 c. Butter
Powdered Sugar – about 1 cup
Brown Sugar – about 3-4 Tablespooons
Cream the rootbeer, vanilla, rootbeer flavoring, sugar, butter and crisco. Add in whipping rream and mix until it’s combined. Throw in the powdered and brown sugars and mix. I think I blended it on 3 (my favorite Kenmore speed) for about 3 minutes.
The finished product: