My family enjoys asparagus but it is quite pricey around here so I don’t purchase it very often. However, a friend of the family had an overabundance of green beans in their garden and said we were welcomed to come and pick all we wanted. Since I love baked green beans with sea salt I …
I first enjoyed 14 Day Coleslaw at a 4th of July party where I had the opportunity to try it and fell in love. I called up my friend and begged the recipe which she graciously gave and now I’m sharing it with you. This is a wonderful coleslaw recipe that stays fresh and crisp …
Learn how to make cornbread with this easy cornbread recipe. The addition of cilantro gives this cornbread a southwest twist! We are huge cilantro fans in the house. If you are too, feel free to add more than the 1/4 cup in this recipe. When you’re done, serve as a stand-alone or turn your cilantro …
Late summer means okra time in the South so I made my first batch of gluten-free, dairy-free fried okra. Below are the basics of creating this dish. Southern-style okra-frying is an art and difficult to quantify, thus no exact measurements are mentioned. Until the last year or so, I’ve had great freedom with cooking ingredients. …