I first enjoyed 14 Day Coleslaw at a 4th of July party where I had the opportunity to try it and fell in love. I called up my friend and begged the recipe which she graciously gave and now I’m sharing it with you. This is a wonderful coleslaw recipe that stays fresh and crisp …
Learn how to make cornbread with this easy cornbread recipe. The addition of cilantro gives this cornbread a southwest twist! We are huge cilantro fans in the house. If you are too, feel free to add more than the 1/4 cup in this recipe. When you’re done, serve as a stand-alone or turn your cilantro …
Late summer means okra time in the South so I made my first batch of gluten-free, dairy-free fried okra. Below are the basics of creating this dish. Southern-style okra-frying is an art and difficult to quantify, thus no exact measurements are mentioned. Until the last year or so, I’ve had great freedom with cooking ingredients. …
I always thought home canning was time-consuming process that required special equipment, time, and patience in spades. This is case for many foods, but not for jalapenos. I had no idea it was this easy to pickle peppers until my dad enlightened me with this pickled pepper recipe. This is the way he cans jalapeno …