This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. All opinions are honest and 100% my own.
Summer desserts just got more creative thanks to these gelato pie crust cookie sandwiches. Your sweet tooth as well as your family will thank you for making them!
Ingredients:
1 cups flour
1/2 teaspoon salt
1/2 Tablespoon sugar
3 Tablespoon butter
3 Tablespoon lard or shortening
3-4 Tablespoon ice water
1/4 butter, softened or melted
2 Tablespoons sugar
2 Tablespoon cinnamon
HemisFares Gelato in your flavor(s) of choice (find each of them at your local Kroger!)
- FIND NO. 51 – HemisFares Chocolate Gelato
- FIND NO. 52 – HemisFares Straciatella Gelato
- FIND NO. 53 – HemisFares Cappuccino Gelato
- FIND NO. 54 – HemisFares Strawberry Gelato
- FIND NO. 55 – HemisFares Hazelnut Gelato
- FIND NO. 56 – HemisFares Pistachio Gelato
Directions:
Preheat oven to 400F
Stir together the flour, salt, sugar and use a fork or pastry cutter to cut in the butter and shortening into the crust dough.
Add enough ice water to make the dough form a ball.
Flour a cutting board and roll out the dough to 1/4″ thickness. Use your favorite cookie cutter to cut into an even number of pie crust “cookies.”
Place the cut pie crust cookies onto a lined cookie sheet and brush the top of each with the melted butter.
Sprinkle the sugar and cinnamon evenly over all tops.
Use a skewer or chopstick to poke 3 holes in each pie crust cookie and then bake 8-10 minutes.
Let the cookie crusts cool before assembling your pie crust gelato cookie sandwiches.
Place a scoop of HemisFares gelato on one pie crust cookie and place a second pie crust cookie overtop.
Enjoy immediately!
For a little less mess with the same great taste, serve them up in bowl instead!
You will love the way these flaky pie crust cookies blend with creamy HemisFares Gelato. The inspiration and the authentic ingredients from the Sicilian tradition of gelato making can be tasted in every creamy spoonful.
Each variety of gelato is made with regional ingredients and milk from 100% grass-fed cows, then slow-churned for a creamy, smooth texture and rich flavor.
Visit the freezer aisle of your local Kroger today to begin enjoying HemisFares Gelato.
Gelato Pie Crust Cookie Sandwiches
- 1 cups flour
- 1/2 teaspoon salt
- 1/2 Tablespoon sugar
- 3 Tablespoon butter
- 3 Tablespoon lard or shortening
- 3-4 Tablespoon ice water
- HemisFares gelato
- 1/4 butter, softened or melted
- 2 Tablespoons sugar
- 2 Tablespoon cinnamon
- Preheat oven to 400F
- Stir together the flour, salt, sugar and use a fork or pastry cutter to cut in the butter and shortening into the crust dough.
- Add enough ice water to make the dough form a ball.
- Flour a cutting board and roll out the dough to 1/4″ thickness. Use your favorite cookie cutter to cut into an even number of pie crust “cookies.”
- Place the cut pie crust cookies onto a lined cookie sheet and brush the top of each with the melted butter. Sprinkle the sugar and cinnamon evenly over all tops.
- Use a skewer or chopstick to poke 3 holes in each pie crust cookie and then bake 8-10 minutes.
- Let the cookie crusts cool before assembling your pie crust gelato cookie sandwiches.
- Place a scoop of HemisFares gelato on one pie crust cookie and place a second pie crust cookie over top.
- Enjoy immediately.
Enjoying summertime dessert? Check out my Quick and Easy Peach Cobbler too!
