Freeze Ahead Breakfast Burritos
Make ahead freezer breakfast burritos ingredients
- 2 packs 8 count burrito-sized tortillas
- 2 boxes hashbrowns
- 1 pack bacon (or sausage or ham)
- 16 oz shredded cheese
- 1 dozen eggs
- 1 cup green onions
You might like to add:
- chopped onions
- green peppers
Cook bacon in a large non-stick skillet. Drain on paper towels and set aside to cool.
Cook hashbrowns according to package directions. I like to cook mine in the bacon grease because I’m a good Southern girl. Use butter or oil if you are squeamish about this. Your loss. Add cooked hashbrowns to large mixing bowl.
Scramble eggs and season to taste. You want to leave them a little more “rare” than your normal preference since they will cook a bit more in the microwave when heating. Add to mixing bowl with hashbrowns