Crispy Baked Chicken Thighs

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These days I feel like the queen of simple, minimal-ingredient recipes…and shortcuts. Lots of shortcuts. This Crispy Baked Chicken Thighs recipe contains only two ingredients and is oven-ready in just a couple of minutes.

Crispy Baked Chicken Thighs:  2 Ingredients!

Be sure to season the actual meat instead of the skin

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Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs
Author: 
Recipe type: Poultry
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This Crispy Baked Chicken Thigh recipe contains only two ingredients and is oven-ready in just a couple of minutes.
Ingredients
Instructions
  1. Preheat oven to 350
  2. Line a cookie sheet with tin foil and spray with cooking spray
  3. Lift chicken skin and sprinkle seasoning directly onto the meat
  4. Replace skin
  5. Bake on cookie sheet until skin is crisp and chicken reaches an internal temperature of 165 degrees, about 1 hour.

Try not to nibble all the skin off before you even plate the food for dinner. It’s that good!

Crispy Baked Chicken Thighs