Some of my favorite soup recipes include the flavors of fall. Try this Autumn Corn Chowder recipe from Knorr for an easy dinner that the kids can help with! You can find all of the ingredients at your local Target.
Cooking with me or one of her grandmothers is one of Sweet T’s favorite activities. She’ll be cooking up a storm all on her own before we know it, so we’ve got to enjoy #FallFamilyCooking while we still can.
Autumn Corn Chowder
2 slices bacon
1/2 cup leek, finely chopped, white parts only
10 ounces peeled butternut squash, finely chopped (or just use pre-cubed out of the freezer section!)
2 stalks celery, finely chopped
2 cups fresh corn or thawed, frozen corn
4 cups chicken stock (regular or reduced-sodiu to taste)
4 cups water
1 package Knorr Rice Sides – Chicken flavor
Cook bacon in a large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.
Cook leek, squash, celery, and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender about 5 minutes.
Add water and broth and bring to boil then reduce heat to medium-low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.
Stir in Knorr Rice Sides. Cover and cook 7 minutes or until rice is tender.
Meanwhile, process reserved 2 cups broth and vegetables in a blender until smooth; stir into saucepot and cook until heated through. Garnish, if desired, with fresh parsley.
How do you create family fun with fall flavors at your house?