Spray a muffin tin with nonstick cooking spray. Flatten the biscuits inside and up the sides of the tin as much as you can (they biscuits will resist because they are so springy. Just do the best you can). I had jumbo biscuits so I used a large muffin tin. You can also use regular sized biscuits with a regular tin. Spoon equal amounts of the meat mixture into the biscuits.