Blackberry season is here. While in a month we’ll have blackberries come out our ears (and freezers), right now I’m harvesting a handful or so at a time. Today I was really craving a blackberry cobbler but didn’t have enough berries to make one. Solution? Making a mini cobbler using a baby food jar and the toaster oven.
1/2 T butter or spread
1T Baking mix
small handful of berries
1 empty baby food jar, cleaned with the label removed
Place 1/2T butter in a baby food jar and melt in the microwave
Mix the milk, baking, mix, and sugar together until there are no lumps
Pour this mixture over the butter. Do not stir
Add berries. Do not stir.
Place in toaster oven preheated to 350 degrees and bake 40 minutes.
Viola! And there’s even a little room at the top for some vanilla ice cream. Oh how I wish I had some right now!