Miniature Reese’s Cheescakes with Peanut Butter Glaze

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Ingredients Crust: 1/4c butter, melted 1/2 pack of vanilla wafers OR 3 sleeves graham crackers Filling: 12 miniature peanut butter cups 8oz cream cheese, softened 4oz peanut butter 1/2 cup sugar 1 egg 1t vanilla extract Optional glaze: 1T peanut butter 1T powdered sugar water Crush up vanilla wafers or graham crackers using a ziplock […]

Quick and Easy Meatloaf Made with Stuffing

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Hubs is a HUGE Stove Top Stuffing fan. One of his favorite dinners when he was single was a package of Stove Top Stuffing Mix served straight out of the pot in which he prepared it! Being a Southern gal, I’m more of a cornbread dressing eater so it was Hubs who introduced me to […]

Layered Mexican Cornbread Salad Recipe

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This is another of my Aunt Katy’s original recipes that she gave me permission to share with ya’ll. This Layered Mexican Cornbread Salad Recipe is a huge hit at church potlucks and our family gatherings. I’m told that it doesn’t keep well for leftovers, but I don’t know how anyone can know that since there’s […]

Hurry Up and Wait Coconut Cake

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Hurry up and Wait Coconut Cake My mom has been making this cake for 15 years and it’s as big a hit today as it was the first time she ever made it. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. […]

Mini Berry Cobbler in a Baby Food Jar

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Blackberry season is here. While in a month we’ll have blackberries come out our ears (and freezers), right now I’m harvesting a handful or so at a time. Today I was really craving a blackberry cobbler but didn’t have enough berries to make one. Solution?  Making a mini cobbler using a baby food jar and […]

Grilled Peanut Butter and Jelly Sandwich

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 It’s probably socially irresponsible to share this recipe because once you’ve tried it, you’ll never settle for a plain PB&J again. Ingredients:Peanut ButterJelly (I’m using homemade pear preserves)Butter or spreadBread I’m sorry if insults your intelligence to demonstrate how to assemble a PB&J, but I’m a step-by-step kind of gal. Once assembled, butter both sides […]

1 Pork Loin, 1 Slow Cooker, 3 Different Dinners!

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Make a pork loin in the slow cooker and eat 3 different dinners off of it! Perfect meal planning for busy moms. Ingredients: 1 Large pork loin.  As large as can fit in your crock pot (mine was 3.75lbs in a 3qt. slow cooker) 1 large onion chopped into large sections 1 pkg ranch dressing […]

Creamy Peanut Butter Pie

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Ingredients:1 (8 oz.) package cream cheese, room temperature1 cup peanut butter (creamy or crunchy)1/2 cup powdered sugar1 tsp. vanilla2 tablespoons milk1 (8 oz.) tub Cool Whip1 purchased or prepared graham cracker pie crustOptional Ingredients:Chocolate shavings Finely chopped peanutsChopped peanut butter cup candies Cream together the cream cheese, peanut butter, powdered sugar, vanilla and milk until […]

BBQ Biscuit Cups – A Four Ingredient Meal

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These tasty morsels probably have a proper name, but I always called them biscuit cups as a kid and that’s what I’ll always know them as. It doesn’t get much easier than this! My mom made these often when I was growing up which garnered much enthusiasm from Dad and me. Hubs is no different. […]

Easy Hot Spinach Dip (Death By Spinach Dip)

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This easy hot spinach dip has taken our family and church by storm. My aunt discovered it on the back of a Duke’s mayonnaise jar and has made it for us three times in the last month for potlucks, birthdays, etc. We can’t get enough of it and it’s too good not to share. You may […]